饗食天堂 林口三井店

以「美術館的饗宴」為設計靈感，我們嘗試將〈饗食天堂 林口三井店〉化為一座可被觀看、被體驗的美感場所。結合品牌「一餐區，一主題」的核心概念，在設計上打破餐飲空間只為承載餐飲機能的容器；而是讓每一個餐區，成為一件件值得玩味的藝品。

入口門面以連續木格柵構成的水平天花，如前廊般引導行走節奏，搭配大面積炫彩玻璃引人入勝，宛如準備進入展場前的前導視覺。進入餐廳後，整體空間以溫潤的白色系作為基底，牆面、立柱與天花皆以柔和的線條塑形，刻意降低建築本體的侵略性，讓空間回歸純粹、安定的背景狀態，如同美術館中不喧賓奪主的白色牆面。

本場採用大量弧形、圓角量體與島型料理檯，期望客人在空間中穿梭時，感到舒緩以及自然被引導。各餐區則如風格各異的展間，透過色彩、材質與燈光的精心設計，建立清晰辨識度。

中央的日料中島區，展現海洋的靜謐與流動感：透過 LED 動態燈具投影模擬水的意象，搭配穩重的白色大理石作為根基，彷彿一艘航行於汪洋中的大船，致敬歌川廣重的浮世繪名作。而甜點區以蒙德里安「幾何形體」為靈感，以柔和曲線、馬卡龍色塊呈現，增添空間的層次感與趣味性，同時呼應品嚐甜點時的輕鬆溫暖氛圍。烤炸秀廚區則是汲取梵谷〈向日葵〉的精髓，以黑色浪板搭配金色弧形造型，在沈穩之中，點綴出陽光般的自然生命力。

在本次〈饗食天堂 林口三井店〉中，我們試著將這座大型餐飲空間轉譯為一場美術館般的饗宴。期待讓造訪者的每一次取餐、每一次就座、每一次抬頭，都能有「不僅限於美味的豐富五感體驗」。

Inspired by the concept of “a feast in a museum,” this project reimagines Eatogether Mitsui Outlet Park as a space to be both observed and experienced—an environment where dining is elevated into an aesthetic encounter. Anchored in the brand’s core philosophy, “one dining zone, one theme,” the design moves beyond the idea of a restaurant as a mere container for culinary functions. Instead, each dining area is conceived as an individual artwork, inviting guests to linger, explore, and reflect.

The entrance façade features a horizontal ceiling formed by continuous wooden slats, guiding the rhythm of movement like the forecourt of a gallery. Large expanses of iridescent glass add a sense of intrigue, acting as a visual prelude that evokes the anticipation of entering an exhibition. Once inside, the interior unfolds upon a warm white base palette. Walls, columns, and ceilings are sculpted with soft, flowing lines, deliberately reducing the visual dominance of the architecture and allowing the space to return to a calm, neutral backdrop—much like the unobtrusive white walls of a museum that quietly support the artworks on display.

Throughout the space, curved forms, rounded volumes, and island-style food counters are extensively employed to create a sense of ease and fluidity. As guests move through the restaurant, they are gently guided rather than directed. Each dining zone is designed as a distinct exhibition room, with carefully considered combinations of color, material, and lighting establishing clear identities and strong visual recognition.

At the center, the Japanese cuisine island conveys the serenity and motion of the sea. Dynamic LED lighting projects water-inspired imagery, paired with a solid white marble base, evoking the image of a grand vessel sailing across the open ocean—an homage to the iconic ukiyo-e works of Utagawa Hiroshige. The dessert area draws inspiration from “Mondrian’s geometric compositions”, expressed through soft curves and macaron-toned color blocks that add layers of depth and playfulness, while echoing the warmth and lightheartedness of enjoying sweets. Meanwhile, the grill and fry show kitchen takes cues from Van Gogh’s “Sunflowers”, combining black corrugated panels with golden arched forms to introduce a sense of grounded elegance infused with sunlit vitality.

Through Eatogether Mitsui Outlet Park, we sought to reinterpret this large-scale dining venue as a museumlike feast. The design aspires to ensure that every moment—each visit to a food station, each seat taken, each upward glance—offers a rich, multisensory experience that extends far beyond taste alone.